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中文
Quantitative determination of stachyose in foods by NMR
JI Xin, FAN Shuangxi, YANG Tonghui, LIU Yinuo, ZHONG Qiding
Food and Fermentation Industries . 2019, (
19
): 251 -257 . DOI: 10.13995/j.cnki.11-1802/ts.020866
