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中文
Origin tracing of tartary buckwheat by near infrared spectroscopy combined with principal component analysis and grey relational analysis
ZHANG Zhifeng, HAN Xiaoping, QIN Gang, SONG Haiyan
Food and Fermentation Industries . 2019, (
19
): 266 -269 . DOI: 10.13995/j.cnki.11-1802/ts.020614