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中文
Research progress on traditional fermention of stinky mandarin fish
WU Yongxiang, YU Changhao, WANG Tingting, WU Mengxue, SUN Hanju
Food and Fermentation Industries . 2019, (
19
): 299 -306 . DOI: 10.13995/j.cnki.11-1802/ts.021280
