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中文
Structural and physicochemical properties of modified starch by dynamic high pressure microfluidization: A review
YOU Qingxiang, ZENG Hongliang, CHEN Peilin, LIN Yan, ZHENG Baodong, ZHANG Yi
Food and Fermentation Industries . 2019, (
19
): 307 -315 . DOI: 10.13995/j.cnki.11-1802/ts.021156
