Comparative analysis of volatile and principal aroma components ofcold-pressed oil from three varieties of late-maturing sweet oranges
LI Guijie, ZHANG Qunlin, HE Yajing, TAN Anqun, ZHANG Tenghui, GUO Li, ZHANG Wanchao, ZHONG Shijun, TAN Xiang, SUN Zhigao
Food and Fermentation Industries
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2020, (5): 284
-291
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DOI: 10.13995/j.cnki.11-1802/ts.022021
