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中文
Research progress on the application of odor fingerprint technology in qualityevaluation of aquatic products
SUN Xiaohong, LIU Junjun, LAN Weiqing, SUN Yuqing, XIE Jing
Food and Fermentation Industries . 2020, (
5
): 314 -320 . DOI: 10.13995/j.cnki.11-1802/ts.022353
