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中文
Brewing characteristics of the engineered Saccharomyces cerevisiae with low production of urea in Huangjiu
WU Dianhui, LI Xiaomin, CAI Guolin, SUN Junyong, XIE Guangfa, LU Jian
Food and Fermentation Industries . 2020, (
3
): 1 -7 . DOI: 10.13995/j.cnki.11-1802/ts.022536
