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中文
Analysis of taste components and amino acid of Suma polypeptides extracted by single-dual enzymatic hydrolysis
XU Shitao, ZHU Qiujin, XIONG Yanmin, HU Ying, ZHOU Guojun, ZHU Jianrong
Food and Fermentation Industries . 2020, (
3
): 235 -241 . DOI: 10.13995/j.cnki.11-1802/ts.022575
