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中文
Advances on nutrient components, biological activities and comprehensiveutilization of
Porphyra
YANG Xianqing, HUANG Haichao, PAN Chuang, WANG Jinxu, ZHAO Yongqiang, QI Bo
Food and Fermentation Industries . 2020, (
5
): 306 -313 . DOI: 10.13995/j.cnki.11-1802/ts.021542
