Determination of free amino group content of protein using trinitrobenzenesulfonic acid (TNBS) method
CHU Qianqian, HAN Qiuyu, CHEN Biwen, BAO Bin
Food and Fermentation Industries . 2020, (6): 275 -279 .  DOI: 10.13995/j.cnki.11-1802/ts.021275

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