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中文
Development of jujube fermented beverage and the application of electronicsensory technology in its shelf life evaluation
WANG Xin, LI Yali, MA Fujun, WU Yimin, DUAN Shenglin, WANG Weigang, LI Bing
Food and Fermentation Industries . 2020, (
5
): 140 -146 . DOI: 10.13995/j.cnki.11-1802/ts.022385
