Dynamic changes of flavor compounds and microbial community in fermented grains of Chinese strong aroma-type Baijiu during fermentation
GAO Jiangjing, REN Cong, LIU Guoying, GE Xiangyang,WANG Huilin, YE Fangping, XU Yan
Food and Fermentation Industries . 2019, (20): 1 -6 .  DOI: 10.13995/j.cnki.11-1802/ts.021271

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