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中文
Effects of different alcoholic base treatments on quality of bayberry liquor
WANG Xi, WANG Zhichao, XING Kexin, ZHAO Yagang, CHEN Yujie, TIAN Xin, TANG Ke
Food and Fermentation Industries . 2019, (
20
): 35 -42 . DOI: 10.13995/j.cnki.11-1802/ts.021187
