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中文
Physicochemical properties analysis of pig skin gelatin prepared by rapid freezing-thawing pretreatment
LIU Tingwei, CHEN Xueke, MA Liang, DAI Hongjie, YU Yong, ZHOU Hongyuan, GUO Ting, ZHANG Yuhao
Food and Fermentation Industries . 2019, (
20
): 81 -86 . DOI: 10.13995/j.cnki.11-1802/ts.020689
