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中文
Effect of poly (latic acid) copolymer film on quality of cherry tomato during modified atmosphere storage
YUN Xueyan, LI Xiaofang, LIU Mengyu, DAO Rina, DONG Tungalag
Food and Fermentation Industries . 2019, (
20
): 100 -105 . DOI: 10.13995/j.cnki.11-1802/ts.021154
