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中文
Optimization of crystal jelly formula by D-optimal mixture design
LI Junhong, LI Hongjun, HU Xinying, LI Xue, ZENG Lingying, HE Zhifei
Food and Fermentation Industries . 2019, (
20
): 149 -156 . DOI: 10.13995/j.cnki.11-1802/ts.021158
