×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Development of microwave pasteurization process for soft-packed
Oncorhynchus mykiss
fillet
XUE Qianqian, LUAN Donglei, LIU Yuhao, GUO Changkai, PAN Zhihai, HU Leiqi, CHEN Yingying, XUE Changhu
Food and Fermentation Industries . 2019, (
20
): 176 -181 . DOI: 10.13995/j.cnki.11-1802/ts.021153