×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Composition and evaluation of flavor substances in the cultured large yellow croaker (
Larimichthys Crocea
)
ZHANG Xiujie, GUO Quanyou, WANG Lumin, JIANG Chaojun
Food and Fermentation Industries . 2019, (
20
): 242 -249 . DOI: 10.13995/j.cnki.11-1802/ts.021021
