Exogenous lipase improve the quality of cured fish
SANG Shengwang, JIAN Yuying, LI Xiyuan, HE Xin, QIAN Dengfan, WANG Caixia, LI Cheng, LI Shuhong, LI Meiliang
Food and Fermentation Industries
.
2020, (6): 178
-183
.
DOI: 10.13995/j.cnki.11-1802/ts.022540
