Comparison of the chemical components and preparation methods of bamboo juice made from Phyllostachys heterocycla cv. Pubescens and Phyllostachys glauca McClure
ZHU Rui, CHEN Bo, ZHANG Qingfeng
Food and Fermentation Industries . 2020, (6): 205 -211 .  DOI: 10.13995/j.cnki.11-1802/ts.022777

Powered by Beijing Magtech Co. Ltd,.