Microbial diversity analysis of natural fermented Chili Sauce from differentregions in Xinjiang by high-throughput sequencing
WU Yating, DU Muying, HE Huanhuan, KAN Jianquan, CHENG Fangfang, YIN Na, LIU Weibing, DING Chengyan, YIN Xiaoqing, WU Yun
Food and Fermentation Industries
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2019, (21): 221
-228
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DOI: 10.13995/j.cnki.11-1802/ts.021646
