Optimization of the preparation technology of Lactobacillus rhamnosus GGmicrocapsules by complex coacervation and the storage stability
XU Yuqiao, WANG Jinhua, XIONG Zhi, FAN Fangyu
Food and Fermentation Industries . 2020, (5): 194 -199 .  DOI: 10.13995/j.cnki.11-1802/ts.022720

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