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中文
Effect of gluten protein on quality properties of heat-induced gel of chicken
LI Shasha, JI Hongfang, ZHANG Lingwen, HAN Xiping, CHEN Fusheng, MA Hanjun, WU Tianci, WANG Yibiao
Food and Fermentation Industries . 2020, (
7
): 142 -147 . DOI: 10.13995/j.cnki.11-1802/ts.022254
