Effects of yeast strains and aging time on main physicochemical indexes and antioxidant capability of mulberry wines
KONG Yan, YANG Ruiyu, ZHANG Minghui, FU Yunyun, LIAO Li, JIANG Linjun, CHEN Anjun
Food and Fermentation Industries . 2020, (6): 67 -72 .  DOI: 10.13995/j.cnki.11-1802/ts.022205

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