Comparative study of aroma characteristics of Cabernet Sauvignon dry red wine in different sub-regions
LI Yuanyuan, LI Demei, ZHANG Yadong, WANG Yan, WANG Zongyi
Food and Fermentation Industries . 2020, (6): 256 -262 .  DOI: 10.13995/j.cnki.11-1802/ts.022313

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