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中文
Effect of peak temperature on the succession of physicochemical index andmicrobial community of Special-flavor
Daqu
CHEN Kedan, WU Xiaojiang, CHEN Yanru, LIU Ting, WAN Yin, LIU Chengmei, WU Choufei, FU Guiming
Food and Fermentation Industries . 2020, (
5
): 52 -58 . DOI: 10.13995/j.cnki.11-1802/ts.022351
