Study on the correlation between soft-sweet’s sense and flavorcompounds’ composition of Strong-flavor Baijiu
HU Jinghui, CHANG Qiang, JIANG Chao, SONG Tao, CHEN Bin, JIANG Wei, HAN Xinglin, LI Nan
Food and Fermentation Industries . 2019, (21): 68 -72 .  DOI: 10.13995/j.cnki.11-1802/ts.021488

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