Effects of different salt concentration on the quality of cultured largeyellow croaker (Larimichthys crocea)
WU Yanyan, TAO Wenbin, HAO Zhiming, LIN Wanling, YANG Xianqing, YANG Shaoling, WEI Ya, PAN Chuang
Food and Fermentation Industries . 2019, (21): 102 -109 .  DOI: 10.13995/j.cnki.11-1802/ts.021273

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