Effect of cumin (Cuminum cyminum L.) essential oil on the structure andfunctional properties of myofibrillar protein of mutton duringsuper-chilling storage
LU Xiaochuan, ZHANG Yinong, PAN Chenglei, KANG Mengyao, LI Yixuan, SHANG Yongbiao
Food and Fermentation Industries . 2019, (21): 110 -117 .  DOI: 10.13995/j.cnki.11-1802/ts.021237

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