Evaluation of culture mode and feed on body color, texture and nutritionalcomposition of cultured Pseudosciaena crocea
LI Song, GUO Quanyou, LI Baoguo, JIANG Chaojun, YANG Xu, ZHANG Xiujie, ZHANG Yongxing
Food and Fermentation Industries . 2019, (21): 118 -125 .  DOI: 10.13995/j.cnki.11-1802/ts.021448

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