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中文
Effect of processing methods on the quality properties of Weizhupork and Chengling Black Pork
XIA Luyang, LIU Zhaolong, XIONG Guoyuan, MENG Congjun, WEI Youbing, TAO Hongbin
Food and Fermentation Industries . 2019, (
21
): 126 -133 . DOI: 10.13995/j.cnki.11-1802/ts.021135
