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中文
Optimization of preparation technology of walnut peptide byBox-Behnken design
ZHANG Qing, YUAN Yuan, DENG Yanglong, ZHOU Xiangyu, FAN Guiling, LI Yufeng
Food and Fermentation Industries . 2019, (
21
): 180 -186 . DOI: 10.13995/j.cnki.11-1802/ts.021119
