The application of rapid sensory profiling technique in wine aromasensory analysis
TIAN Xin, ZHANG Huining, QI Xinchun, XU Yan, WANG Dong , TANG Ke
Food and Fermentation Industries . 2019, (21): 215 -220 .  DOI: 10.13995/j.cnki.11-1802/ts.018601

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