Analysis of the aroma substances in different citrus juice by GC-MS combinedwith multivariate statistical methods
CHENG Chuanxiang, WANG Pengxu, JIA Meng, ZHOU Xinzhi, MA Yaqin
Food and Fermentation Industries . 2019, (21): 236 -243 .  DOI: 10.13995/j.cnki.11-1802/ts.021429

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