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中文
Comprehensive evaluation and correlative study of nutritional quality of 30 varieties of mulberry leaves
HUANG Jinzhi, YU Yanfang, HU Guiping, SHI Xuping, DU Xianming, WANG Junwen, DENG Zhenhua, ZENG Pingfang
Food and Fermentation Industries . 2020, (
7
): 155 -160 . DOI: 10.13995/j.cnki.11-1802/ts.022851
