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中文
Effects of phytic acid and bamboo vinegar on the quality, microorganism and water migration of large yellow croaker (Pseudosciaena crocea) during ice storage
LAN Weiqing, LIU Jiali, XU Qiaoling, XIE Jing
Food and Fermentation Industries . 2020, (
7
): 173 -179 . DOI: 10.13995/j.cnki.11-1802/ts.022876