Transcriptomic profiling reveals the acid-tolerance mechanism of Saccharomyces cerevisiae
TIAN Tiantian, SUN Junyong, CAI Guolin, YANG Hua, WU Dianhui, LU Jian
Food and Fermentation Industries . 2020, (6): 1 -7 .  DOI: 10.13995/j.cnki.11-1802/ts.023125

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