Analysis of aroma components dynamic changes during the storage of the leaf-used lettuce by HS-SPME-GC-MS method
LI Xue, HAN Yan, XU Jingbing, ZHANG Ling, GAO Feihu, LIANG Yexing, ZHANG Xuemei, YANG Shixiong, ZHANG Huanhuan
Food and Fermentation Industries . 2020, (8): 254 -260 .  DOI: 10.13995/j.cnki.11-1802/ts.023028

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