Analysis of flavor changes of brown rice during storage based on gas chromatography-ion mobility spectrometry
WANG Yiyao, ZHANG Zhengyan, SUN Jun, CHANG Yafei, LYU Fei, DING Yuting, ZHOU Xuxia
Food and Fermentation Industries . 2020, (6): 250 -255 .  DOI: 10.13995/j.cnki.11-1802/ts.022672

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