Main components and antioxidant activities of Lycium barbarum L. beveragesusing two different fermentation processes
LI Peipei, XIE Xianghong, WANG Cong, LI Dongdong, LIU Jun, WANG Liping, ZHANG Xikang, MA Lu, LIU Dunhua
Food and Fermentation Industries . 2019, (24): 90 -97 .  DOI: 10.13995/j.cnki.11-1802/ts.021780

Powered by Beijing Magtech Co. Ltd,.