Correlation between storing-year and 5-hydroxymethylfurfural content in mori fructus
WU Cui, XU Liang, MA Yucui, CHAO Zhimao
Food and Fermentation Industries . 2019, (24): 130 -133 .  DOI: 10.13995/j.cnki.11-1802/ts.020985

Powered by Beijing Magtech Co. Ltd,.