The effects of apple powder on the processing properties of wheat flour and the quality of toast bread
ZHOU Yun, GAO Ran, LI Jianting, LEI Lin, YE Fayin, ZHAO Guohua
Food and Fermentation Industries . 2019, (24): 161 -167 .  DOI: 10.13995/j.cnki.11-1802/ts.019556

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