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中文
Effect of medium temperature and ethanol on
Bacillus subtilis
cortex-lytic enzyme activity and structure
CHEN Xiang, ZENG Chaowei, SHEN Jin, GUO Jiajun, ZHANG Zhong
Food and Fermentation Industries . 2019, (
23
): 37 -42 . DOI: 10.13995/j.cnki.11-1802/ts.022068
