Effects of resource and processing on the physicochemical properties of β-glucans and its degradation mechanism in intestinal tract
XIE Yong, QIN Xiaoli, JIN Jianbo, YE Zhengrong, YI Chuanhu, LIU Xiong
Food and Fermentation Industries . 2019, (23): 282 -294 .  DOI: 10.13995/j.cnki.11-1802/ts.020416

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.