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中文
Effects and mechanism of binding starch on the quality of sweet potato starch noodles
ZHAO Chenyang, WANG Yang, ZHOU Fang, YE Fayin, ZHAO Guohua
Food and Fermentation Industries . 2019, (
22
): 103 -109 . DOI: 10.13995/j.cnki.11-1802/ts.019844
