Correlation between quality change and protein oxidation of turbot(Scophthalmus maximus) during refrigerated and ice storage
ZOU Zhaoyang, ZHAO Feng, OU Shuai, SU Zhiwei, MU Weili, LIU Meng, ZHOU Deqing
Food and Fermentation Industries . 2019, (22): 213 -219 .  DOI: 10.13995/j.cnki.11-1802/ts.021843

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