Comparative analysis of the nutritional quality and volatile flavor constituents in the muscle of Chinese soft-shelled turtle from three different environments
WANG Futian, LAI Nianyue, CHENG Huafeng, WU Haoran, LIANG Feng, YE Tao, LIN Lin, JIANG Shaotong, LU Jianfeng
Food and Fermentation Industries . 2019, (22): 253 -261 .  DOI: 10.13995/j.cnki.11-1802/ts.021276

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