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中文
Advances in research of hydrocolloids on gel properties of myofibrillar proteins
BAO Hairong, TANG Jiahui, GUO Quanyou, ZOU Mi, XIE Chen, XIONG Zeyu
Food and Fermentation Industries . 2019, (
22
): 276 -280 . DOI: 10.13995/j.cnki.11-1802/ts.021016
