×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Evaluation of antioxidant activity of Vc@SeNPs and its effect on thequality of fresh-cut apples
LI Changjiang, ZHU Shanshan, WANG Na, NIE Mengjiao, ZHENG Guodong, YANG Licong
Food and Fermentation Industries . 2020, (
13
): 174 -181 . DOI: 10.13995/j.cnki.11-1802/ts.022606
