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中文
Screening of high yield acetic acid bacteria in Shaanxi Folk Vinegar Pei and its fermentation characteristics
XIE Jinming, ZHAO Xiufang, YUAN Jianglan, KANG Xu
Food and Fermentation Industries . 2020, (
10
): 173 -178 . DOI: 10.13995/j.cnki.11-1802/ts.023075
